Is Head Cheese an indica, sativa, or hybrid?

Head Cheese is classified as a Indica-dominant (75%) cannabis strain.

What are the parent strains of Head Cheese?

Head Cheese is a cross of 818 Headband and Big Buddha Cheese.

How much THC does Head Cheese have?

Head Cheese typically tests around Medium THC and Unknown CBD.

What are the effects of Head Cheese?

Consumers commonly report feeling Cerebral, Clear-headed, Uplifting, Meditative, and Relaxed.

What does Head Cheese taste and smell like?

Head Cheese is known for its Cheese, Kushy, and Chemical aromas and flavors.

Head Cheese | Ganja.com Rewards

Head Cheese: Refined Classic UK Cheese

Head Cheese is a 75% indica-dominant hybrid that has some illustrious strains in its genetic makeup, combining 818 Headband x Big Buddha Cheese. The Kush and chemical aromas have a pleasing cheese undertone that give a dank sour and fruity flavor. Effects are pleasant and uplifting, providing a positive and thoughtful experience that can take you on a mental journey.

Trichome development reaches out to the tips of sugar leaves and carpets the swollen and rounded lime green calyxes. The stout and sturdy structure of Head Cheese is ideal for indoor growing. Buds are ready after 9-11 weeks of flowering and produce up to 500g/m². Outdoors it is pathogen and pest resistant and will produce 500g of stinky buds per plant. Harvest is late October, early November.