OG Cheese: An Almost Pure Indica Strain With A Sativa Edge
OG Cheese is a heavily indica-dominant cannabis strain featuring a staggering 90% indica genetics and only 10% sativa genetics. This strain is ideal for smokers that love the body high offered by pure indica strains, but also want a small hint of a head high to keep them awake and alert. OG Cheese is known for her incredible flavors and great production traits passed on to her by parent strains Confidential OG and Cheese. OG Cheese is a strain best smoke during the evening and night time to wind down after stressful days, as she can be quite couch-locking.
OG Cheese has an indoor flowering time of 8 weeks, with indoor plants providing yields of 600g/m². Outdoor plants will reward growers will 1000g per plant and will ready to harvest during the end of September.